Festive Pomegranate, Kale & Quinoa Salad
Vibrant green kale adorned with jewel-like pomegranate seeds, mingled with the fluffy quinoa, is creating a symphony of colors and textures that promised a deli
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gogoquinoa.com.
Cooking tools:
- Fine-mesh sieve
- Saucepan
- Saute pan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup off white GoGo Quinoa (uncooked)
- 1 large pomegranate, divided per instructions below
- 6 tablespoons pomegranate juice, from the pomegranate above
- 8 cups stemmed, massaged, chopped kale, per instructions below
- 1/2 cup finely diced celery
- 1 cup sliced almond, lightly toasted
- 4 tablespoons fresh orange juice
- 1/4 cup extra virgin olive oil
- 1/2 teaspoon fine sea salt
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