Sweetcorn, Cheddar & Jalapeño Muffins - Caravan - Another Pantry

Name: Sweetcorn, Cheddar & Jalapeño Muffins - Caravan - Another Pantry
Ingredients: Butter 12 individual muffin tins or a 12-hole muffin tin.; Sift the flour, baking powder and smoked paprika into a bowl. Add the polenta and salt and stir together until evenly mixed.; Lightly whisk the eggs in a large mixing bowl, before whisking in the milk and oil. The oil will rest on top, which is fine.; Mix the dry ingredients bowl into the wet and stir until combined, then fold in the sweetcorn, Cheddar, jalapeños and chopped coriander.

www.anotherpantry.co.uk

Sweetcorn, Cheddar, and jalapeño muffins with a smoky paprika twist—perfect for summer barbecues or cozy autumn evenings! Best enjoyed warm with butter.

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Ingredients

Butter 12 individual muffin tins or a 12-hole muffin tin.
Sift the flour, baking powder and smoked paprika into a bowl. Add the polenta and salt and stir together until evenly mixed.
Lightly whisk the eggs in a large mixing bowl, before whisking in the milk and oil. The oil will rest on top, which is fine.
Mix the dry ingredients bowl into the wet and stir until combined, then fold in the sweetcorn, Cheddar, jalapeños and chopped coriander.