15 Minute Meal Prep: Sheet Pan Chicken Tinga Bowls | Recipes | Umami

Ingredients

• 1 lbs. boneless skinless chicken thighs
• 3 bell peppers, sliced (I used one of each color)
• 1 teaspoon salt, pepper to taste
• 1-2 tablespoons olive oil
• 1 tablespoon olive oil
• half of an onion, chopped
• 2 cloves garlic, chopped
• 1–2 chipotle peppers in adobo sauce, chopped
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1 14-ounce can crushed fire-roasted tomatoes
• 1⁄2 teaspoon salt