Quick Pasta with Vegan Ricotta And Asparagus
Today we have quick pasta with homemade vegan ricotta and grilled green asparagus, which is already on the table in 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Cooking tools:
- Blender
- Immersion blender
- Grill pan
- Skillet
- Stove
- Pot
- Saucepan
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
Ingredients
- 250 g (0.5 lb / 1.7 cups) cashews
- 1 lemon (juice)
- 80 ml (0.3 cup) water
- 2 tbsp nutritional yeast
- 1 clove garlic
- salt
- pepper
- 500 g (1 lb) green asparagus
- 500 g (1 lb) tagliatelle (or other wide pasta)
- 10 g (0.3 oz) fresh parsley
- vegan parmesan
- vegetable oil
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