Quick Gluten-Free Pasta: Asparagus & Pancetta Pasta in 15 minutes

Name: Quick Gluten-Free Pasta: Asparagus & Pancetta Pasta in 15 minutes
Total time: 25 min
Ingredients: 340 g gluten-free pasta (Try Italpasta Gluten Free Elbows); 2 tbsp extra virgin olive oil (Try Italpasta Extra Virgin Olive Oil); 1 lb asparagus (trimmed and cut into 2-cm pieces); 1/2 cup pancetta (diced); 1 each onion (chopped); 2 cloves garlic (minced); 2 tbsp lemon juice; 1/2 tsp pepper; 1/4 cup hazelnuts (coarsely chopped); 2 tbsp fresh parsley (chopped)

www.besthealthmag.ca

This quick gluten-free pasta is also dairy-free. The light and lemony flavour is perfect for any day of the week, even after work.

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View full recipe on www.besthealthmag.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.

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