Gazpacho Pasta | 25 Minute Recipe | Vegan Recipe
This quick and easy dish combines gazpacho with pasta and turns it into a great dinner for a hot summer day. Get the vegan recipe here.
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Cooking tools:
- Food processor
- Pot
- Colander
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Spoon
Ingredients
- 500 g (1 lb) plum tomatoes
- 1 green bell pepper
- 1 smaller red onion
- 2 garlic cloves
- 1 tbsp red wine vinegar
- 1/2 tsp chili flakes
- 3 tbsp olive oil
- 2 tbsp nutritional yeast
- 1 tbsp breadcrumbs
- salt
- pepper
- 500 g (18 oz) pasta of your choice
- 250 g (9 oz) cherry tomatoes
- 20 g (1 oz) basil
- 50 g (2 oz) black olives
- 100 g (3.5 oz) pine nuts
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