Quick Pasta with Vegan Ricotta And Asparagus
Today we have quick pasta with homemade vegan ricotta and grilled green asparagus, which is already on the table in 30 minutes.
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Cooking tools:
- Blender
- Immersion blender
- Grill pan
- Skillet
- Stove
- Pot
- Saucepan
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
Ingredients
- 250 g (0.5 lb / 1.7 cups) cashews
- 1 lemon (juice)
- 80 ml (0.3 cup) water
- 2 tbsp nutritional yeast
- 1 clove garlic
- salt
- pepper
- 500 g (1 lb) green asparagus
- 500 g (1 lb) tagliatelle (or other wide pasta)
- 10 g (0.3 oz) fresh parsley
- vegan parmesan
- vegetable oil
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