Fluffy Leftover Mashed Potato Cheese Puffs Recipe for All
Leftover mashed potatoes transform into irresistible cheese puffs with this simple recipe. Many home cooks rave about the crispy exterior and gooey center.
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Ingredients
- 2 cups (473 ml) leftover mashed potatoes
- 1 cup (113 g) shredded cheddar cheese
- 1/2 cup (50 g) grated parmesan cheese
- 1 large egg
- 1/4 cup (30 g) all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt
- pepper
- 1/4 cup (15 g) chopped fresh parsley (optional)
- Oil for frying (or cooking spray for baking)
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