mussels with chilli, garlic and white wine
www.southernoceanexpress.com.au
takes 5 mins makes 4 serves 4 ripe tomatoes 50ml olive oil 1 tbsp garlic, finely chopped 1 tsp birdseye chilli, finely chopped 2 kg mussels…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.southernoceanexpress.com.au.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Paring knife
- Cutting board
- Colander
- Fine-mesh sieve
- Mixing bowl
- Serving platter
- Measuring cup
- Measuring spoon
- Oven
- Oven mitt
- Tongs
- Spoon
- Kitchen towel
Ingredients
- 4 ripe tomatoes
- 50ml olive oil
- 1 tbsp garlic, finely chopped
- 1 tsp birdseye chilli, finely chopped
- 2 kg mussels, scrubbed and de-bearded
- 250ml dry white wine
- 800 gm chopped canned tomatoes
- 1/4 cup flat-leaf parsley, coarsely chopped, plus extra to serve
- ciabatta, drizzled with extra-virgin olive oil and toasted
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