Mussels steamed with white wine, tomato and basil

Ingredients

• 1 kg mussels, scrubbed and de-bearded
• 1 onion finely diced
• 3 cloves garlic, finely diced
• 1-2 long dried chilli
• A splash of white wine
• 2 bay leaves
• 3 tomatoes, chopped
• zest and juice from 1 lemon
• ½ bunch parsley chopped
• ½ bunch basil, torn
• Olive oil
• Salt & pepper
• Crusty bread to serve
• 1 cup cooked pearl barley