Mussels With Tomatoes, White Wine and Garlic

Name: Mussels With Tomatoes, White Wine and Garlic
Ingredients: 4 lb (2 kg) cultivated mussels, cleaned (about 90 to 100); 2 tbsp (25 mL) extra-virgin olive oil; 1 onion, chopped; 4 cloves garlic, chopped; 1 carrot, chopped; 1 cup (250 mL) dry white wine or vegetable stock; 2 cups (500 mL) puréed canned tomatoes; Salt; pepper; 2 tbsp (25 mL) each, chopped fresh basil and parsley

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Number of servings : Prep time: Cooking time: Type of meal : | Main Courses | Main CoursesSpecial diet : Ingredients4 lb (2 kg) cultivated mussels,

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