Aluth Avurudu Recipe: Asmi | Inside Magazine
Traditional Sri Lankan Aluth Avurudu Asmi Recipe: Mix rice flour and coconut milk, add Dawul kurundhu juice, fry until golden, perfect for festival season treats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.inside.lk.
Ingredients
- 500 g Rice flour
- Dawul kurundhu leafs
- 1/2 cup coconut milk
- trical
- oil for frying
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