Aluth Avurudu Recipe: Kokis | Inside Magazine
Sri Lankan traditional Kokis recipe for special occasions. Easy to make, served deep-fried. Perfect snack using rice and wheat flour, coconut milk, and curry leaves. Enjoy this Aluth Avurudu treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.inside.lk.
Ingredients
- 500 g rice flour
- 100 g weat flour
- 1 egg
- 1 cup coconut milk
- salt and pepper
- chopped curry leaves
- Oil
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