Saffron-infused Aasmi: A Golden Delight of Indian Sweetness
Aasmi is a traditional Indian sweet dish made with a combination of all-purpose flour, semolina, sugar, ghee, saffron, and milk. It is cooked to a thick consistency, garnished with chopped nuts, and...
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Cooking tools:
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- Kadhai
- Saucepan
- Spoon
- Spatula
- Plate
- Tray
- Chef's knife
- Cutting board
Ingredients
- 1 cup allpurpose flour
- 1 cup sugar
- 1 cup milk
- 2 cups water
- Chopped nuts (such as almonds and pistachios) for
- 1/4 teaspoon cardamom powder
- 1/2 cup semolina (sooji)
- 1/4 cup ghee (clarified butter)
- A pinch of saffron strands
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