Sun-Dried Tomato Risotto

Ingredients

• Fresh basil - 1/4 cup (Chopped)
• Unsalted butter - 2 tablespoons.
• Grated pecorino - 1 1/2 cups.
• Dry white wine - 1 cup.
• Arborio rice - 1 1/2 cups.
• Black pepper - to taste. (Freshly ground)
• Kosher salt - to taste.
• Large onion - 1 no. (Chopped)
• Garlic clove - 1 no. (Minced)
• Sun-dried tomatoes packed in olive oil - 1 (10-ounce jar and chopped)
• Chicken or vegetable stock (low sodium) - 5 cups.