Sun-Dried Tomato Risotto | Recipe Cart | Recipe Cart
Savor sun-dried tomato risotto in just 30 minutes! Perfect for weeknight dinners, this recipe by Judy Kim offers a flavorful and creamy dish. Free Recipe Cart extension included.
Ingredients
- 5 c. low-sodium vegetable or chicken stock
- 10 oz. jar sun-dried tomatoes packed in olive oil, chopped
- 1 clove garlic, minced
- 1 large onion, chopped
- kosher salt
- Freshly ground black pepper
- 1 1/2 c. arborio rice
- 1 c. dry white wine
- 1 1/2 c. grated pecorino
- 2 tbsp. unsalted butter
- 1/4 c. chopped fresh basil
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