Sun-Dried Tomato & Italian Sausage Risotto | RiceSelect®

Ingredients

• 1 ½ cups uncooked Arborio Rice
• 2 cups water
• 2 ½ cups chicken broth
• ¼ cup olive oil, divided
• ¼ lb lean Italian sweet sausage, crumbled
• 1 shallot, minced
• 2 cloves garlic, minced
• ½ cup dry white wine
• ¼ cup drained and chopped oil-packed, sun-dried tomatoes
• ¼ cup heavy cream
• 2 tablespoons grated Parmesan cheese
• 2 tablespoons chopped fresh parsley