Creamy Risotto With Broad Beans, Crispy Bacon And Sage - Mediterranean Recipes
Creamy Risotto With Broad Beans, Crispy Bacon And Sage is a gluten free recipe with 1 servings. This main course has 3869 calories, 174g of protein, and 143g of fat per serving.…
Ingredients
- 473 milliliters arborio rice
- 250 grams frozen broad beans , thawed and shelled
- 1 liters chicken stock
- 118 milliliters cream
- 118 milliliters dry white wine
- 1 Tbsp fresh sage , coarsely chopped
- 2 garlic cloves , crushed
- 4 green onions , finely chopped
- 2 Tbsps olive oil
- 355 milliliters parmesan cheese , shaved
- 6 slices back bacon
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