Speltbread | Community Recipes | Nigella's Recipes | Nigella Lawson
A multi-purpose bread using spelt and other flours, perfect for vegans and vegetarians. Start in the evening; needs overnight rise. Perfect for various uses!
Keywords
- Vegetarian
- Comfort
- Nibbly
- Bread
Ingredients
- 50 grams fresh yeast (use less if you want)
- 300 millilitres buttermilk
- 300 millilitres warm water
- 1 tablespoon salt (fine)
- 1 tablespoon honey
- 500 grams spelt flour (or graham or wholemeal)
- 500 grams flour (strong)
- 50 millilitres olive oil
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