Speltbread | Community Recipes | Nigella's Recipes | Nigella Lawson

Speltbread | Community Recipes | Nigella's Recipes | Nigella Lawson

www.nigella.com

A multi-purpose bread using spelt and other flours, perfect for vegans and vegetarians. Start in the evening; needs overnight rise. Perfect for various uses!

Keywords

  • Vegetarian
  • Comfort
  • Nibbly
  • Bread
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Ingredients

  • 50 grams fresh yeast (use less if you want)
  • 300 millilitres buttermilk
  • 300 millilitres warm water
  • 1 tablespoon salt (fine)
  • 1 tablespoon honey
  • 500 grams spelt flour (or graham or wholemeal)
  • 500 grams flour (strong)
  • 50 millilitres olive oil

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