Tex Mex Chilaquiles
These Tex Mex Chilaquiles can be on your table in only 20 minutes and are perfect for breakfast or brunch! These chilaquiles are loaded with turkey and smothered with cheese and green enchilada sauce.
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Ingredients
- 2 green onions, chopped (optional)
- 2 tbsp feta cheese, crumbled (optional)
- black pepper to taste
- 1 tbsp fresh cilantro, chopped
- 3 cups green enchilada sauce or green salsa
- 3 cups leftover turkey or chicken, shredded or cut in small pieces
- 10 oz Monterey Jack cheese, shredded
- 5 oz tortilla chips
- 1 cup sour cream
- 1 tomato, chopped (optional)
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