Hot bacon and cabbage slaw recipe – Recipe
Ingredients - 4 slices (rashers) Bacon - 10 oz (280 g) Onion - 20 oz (560 g) Cabbage - 2 tbsp Apple Cider Vinegar - ½ tsp Celery Seeds - ½ tsp Sea Salt - 2 oz
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Ingredients
- Bacon: 4 slices (rashers)
- Onion: 10 oz (280 g)
- Cabbage: 20 oz (560 g)
- Apple Cider Vinegar: 2 tbsp
- Celery Seeds: ½ tsp
- Sea Salt: ½ tsp
- Xylitol: 2 oz (55 g)
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