Belizean Ceviche Recipe - Authentic Belizean Seafood Ceviche

Ingredients

• 1 lb fresh snapper fillet, diced
• 1 cup freshly squeezed lime juice (about 8 limes)
• 1/2 cup freshly squeezed orange juice (about 2 oranges)
• 1/2 cup red onion, finely diced
• 1/2 cup tomato, seeded and finely diced
• 1/4 cup cucumber, peeled, seeded, and finely diced
• 1/4 cup sweet bell pepper, finely diced
• 2 tablespoons habanero pepper, finely minced (adjust to taste)
• 1/4 cup fresh cilantro, finely chopped
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon sea salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1 clove garlic, finely minced
• 1 ripe avocado, diced (for garnish)
• 1 lime, cut into wedges (for serving)
• Tostadas or plantain chips (for serving)