Mexican Ceviche Recipe | Home Pressure Cooking

Ingredients

• 1 lb fresh fish fillets (tilapia or sea bass), diced
• 1 cup fresh lime juice (about 8-10 limes)
• 1 medium red onion, finely chopped
• 2 medium tomatoes, diced
• 1 jalapeño, finely chopped (seeds removed for less heat)
• 1/2 cup fresh cilantro, chopped
• 1 tsp salt (or to taste)
• 1/4 tsp black pepper (or to taste)
• 1 avocado, diced (optional)