Fast Mediterranean Chicken with Feta and Orzo - Cook with Carla

Ingredients

• 1 tablespoon olive oil for frying
• ¼ teaspoon black pepper
• ½ teaspoon salt
• 1 teaspoon garlic powder
• 2 teaspoons lemon zest
• 2 tablespoons fresh parsley, chopped
• 1 egg
• ¼ cup breadcrumbs
• ½ cup feta cheese, crumbled
• 1 lb ground chicken
• Salt and pepper, add as you like
• 1 tablespoon fresh lemon juice
• ¼ cup grated Parmesan cheese
• 2 cloves garlic, minced
• 2 tablespoons butter
• 1 cup orzo pasta