Mediterranean Chicken With Feta Cheese Recipe - Greek.Food.com
This is a delicious and LIGHT! pasta dish as well as quite easy to make. If you love meat, then double the chicken... in the recipe I halved the
Ingredients
- 12 ounces orzo pasta
- 1 lb chicken breast (boneless or skinless)
- 2 teaspoons olive oil
- 2 medium onions
- 4 teaspoons garlic, minced
- 1 teaspoon oregano
- 1 teaspoon basil
- 1 cup dry white wine
- 2 (14 ounce) cans diced tomatoes (Italian style)
- 8 ounces feta cheese (I use 4 ounces)
- 1/3 cup kalamata olive, chopped
- 1/2 cup fresh parsley leaves, chopped (optional)
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