Fast Mediterranean Chicken with Feta and Orzo
Whip up these moist lemon chicken bites packed with feta, all on tasty buttery garlic orzo. Ready in 35 minutes and bursting with bright Mediterranean taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Cooking tools:
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Stove
- Saucepan
- Colander
- Spoon
- Wooden spoon
- Measuring cup
- Measuring spoon
- Grater
- Microplane
- Cutting board
- Chef's knife
- Garlic press
- Skillet
- Whisk
- Spatula
- Plate
- Aluminum foil
- Airtight container
- Kitchen towel
Ingredients
- 1 tablespoon olive oil for frying
- ¼ teaspoon black pepper
- ½ teaspoon salt
- 1 teaspoon garlic powder
- 2 teaspoons lemon zest
- 2 tablespoons fresh parsley, chopped
- 1 egg
- ¼ cup breadcrumbs
- ½ cup feta cheese, crumbled
- 1 lb ground chicken
- Salt and pepper, add as you like
- 1 tablespoon fresh lemon juice
- ¼ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1 cup orzo pasta
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