Tasty Mediterranean Chicken Orzo - Quick Dinner in 30 Minutes
Juicy chicken, tender orzo pasta, fresh tomatoes, olives, and herbs create a flavorful Mediterranean-inspired dish you can whip up in 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Paper towel
- Plate
- Aluminum foil
- Wooden spoon
- Measuring cup
- Measuring spoon
- Colander
- Spoon
Ingredients
- 1 pound chicken breasts, thinly sliced and gently flattened
- 1 1/2 cups uncooked whole wheat orzo
- 1 1/2 cups halved grape tomatoes
- 1/2 tablespoon finely chopped garlic
- 1 cup spinach, roughly chopped
- 1 tablespoon fresh parsley, finely chopped
- 1 tablespoon freshly chopped basil
- 1/4 teaspoon optional red pepper flakes
- 1/2 teaspoon oregano (dried)
- 1/2 teaspoon ground black pepper
- 1/4 cup white wine (optional)
- 1/2 cup sliced and pitted kalamata olives
- 2 tablespoons olive oil
- 1/2 cup crumbled feta (optional)
- 1/4 cup toasted pine nuts (optional)
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