Sous Vide Garlic Crusted Boneless Prime Rib | CarnalDish

Sous Vide Garlic Crusted Boneless Prime Rib | CarnalDish

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How to sous vide garlic crusted boneless prime rib. Juicy, flavorful, and cuts like butter. You'll love this recipe for your expensive cut.

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Ingredients

  • 1 5-pound boneless prime rib roast
  • Flaky kosher salt
  • Black pepper
  • 8 tablespoons (1 stick) salted butter
  • 3 tablespoons fresh garlic, minced
  • 1 tablespoons fresh rosemary, finely chopped
  • 1 tablespoon fresh thyme, finely chopped
  • 1 teaspoon herbs de provence

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