Medium-Rare Sous Vide Prime Rib (Foolproof) - A Duck's Oven
Sous vide is the best way to prepare a rib roast, bone-in or boneless. You're guaranteed a medium-rare roast with no guesswork!
Ingredients
- 6-8 lb rib roast (bone-in)
- kosher salt
- freshly cracked black pepper
- 1/4 cup butter (softened)
- 1 tbsp dried rosemary
- 2 tsp dried thyme
- 1 tsp garlic powder
- 1 tsp dried sage
- 1 tsp kosher salt
- 1/2 tsp freshly cracked black pepper
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