Sous Vide Prime Rib: A Guide to Tender Perfection
Uncover expert tips for cooking sous vide prime rib to perfection. We cover everything from the right ingredients to the precise cooking techniques needed.
Ingredients
- 3-pound boneless prime rib roast
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 2 teaspoon garlic powder
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- 1 tablespoon olive oil
- Schwua Sous vide machine
- Large container or pot for water bath
- Vacuum sealer and vacuum-seal bags or heavy-duty zipper lock bags
- Skillet or broiler for searing
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