Italian braised beef ragu – The Sunday Sauce Company

Ingredients

• 3.5 pounds boneless beef chuck roast
• 24 oz of the Sunday Sauce company original 76 or spicy 89
• 1.5 cups beef bone broth
• 1 large onion, diced medium
• 1 large carrot, diced medium
• 5 cloves garlic
• 3 T tomato paste
• 1 tsp red chili flakes
• 2 bay leaves
• 1 T olive oil
• salt & pepper