Pasta with beef ragu | Recipes | WW New Zealand

Ingredients

• 250 g Dry pasta, tubular spaghetti
• 1 tbs Olive oil
• 365 g Beef chuck steak, raw, 400g, fat trimmed, cut into 3cm pieces
• 1 medium Brown onion, finely chopped
• 1 medium Carrot(s), finely chopped
• 1 stick(s) Celery, finely chopped
• 1 clove(s) Garlic, thinly sliced
• 2 medium Salted anchovies in oil, drained, chopped
• 1 tbs Capers, rinsed, drained, chopped
• 1 cup(s) Beef stock