Sweet Potato Bacon Quiche
1. Preheat oven to 425 degrees F. 2. In an 11×7 baking dish, add olive oil, and coat the bottom and sides of pan. 3. Add the shredded sweet potato, and sprinkle
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Cooking tools:
- Oven
- Stove
- Baking dish
- Aluminum foil
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Grater
- Peeler
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 5 cups sweet potatoes peeled and shredded
- 1 tablespoon olive oil
- salt
- pepper
- 8 ounces bacon, chopped in small pieces
- 1/3 cup onion minced
- 2 cups kale chopped
- 1 1/2 cups mushrooms sliced
- 8 eggs
- 1/2 cup almond milk unsweetened
- 1/2 cup coconut milk full fat, canned
- 1 teaspoon sea salt
- black pepper to taste
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