Fresh redcurrant ice puds recipe
Beautiful light dessert, easy to make, even easier to use, once stored into deep freeze, it will be available for a quick grab on a hot day or summer night.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cloversisters.com.
Cooking tools:
- Hand mixer
- Whisk
- Mixing bowl
- Spatula
- Spoon
- Mold
- Freezer
Ingredients
- 1 cup red currants, fresh
- 1 cup whipping cream
- 1 tbsp sugar
- 1 tsp vanilla extract
- 1 cup cream cheese, soften
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