Redcurrant crumble
A classic redcurrant crumble with a buttery golden topping and juicy summer fruit. Quick to make and perfect served with vanilla ice cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mojewypieki.com.
Cooking tools:
- Kitchen scale
- Mixing bowl
- Baking dish
- Pie dish
- Oven
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 250 g plain flour
- 120 g sugar
- 150 g butter, at room temperature
- 500 g redcurrants
- 130 g sugar
- 1 tablespoon potato starch
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