Red Currant Pie

Name: Red Currant Pie
Ingredients: 1 ½ cups of all-purpose flour; 1 teaspoon of baking powder; ½ cup of softened butter; ½ cup of white sugar; 2 large eggs (, separated); 1 ½ teaspoons of grated lemon zest; 2 teaspoons of cornstarch; 2 ¼ cups of red currants

chefwiz.com

Imagine sinking your teeth into a slice of freshly baked pie on a warm summer day. The buttery crust crumbles in your mouth, and the tangy-sweet burst of red

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