Chicken in Pimento Mayonnaise | Community Recipes | Nigella's Recipes | Nigella Lawson
Bite-sized chicken in a rosy pimento mayonnaise sauce, perfect for gatherings. Serve with rice. Enjoy!
Keywords
- Gluten Free
- Comfort
- Fun
- Sociable
- Chicken
Ingredients
- 5 chicken (whole, approximately 1.5kg each)
- 4 onions (skinned and halved)
- 4 sticks celery (washed and cut in half)
- 4 leeks (washed and halved - leave the green bits on)
- 1 handful fresh parsley
- 1 handful black peppercorns (a small handful)
- 2 teaspoons rock salt
- 1 lettuce (finely shredded - for garnish)
- pimento mayonnaise
- 1 large egg
- 1 large egg yolk
- ½ teaspoon salt
- black pepper (freshly ground)
- 1 teaspoon caster sugar
- 1 teaspoon dried mustard powder (a rounded teaspoon)
- ¼ litre sunflower oil
- 1 clove garlic (peeled and chopped)
- 2 tablespoons white wine vinegar
- 2 red peppers
- ⅛ litre boiling water
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