Pine nut and avocado pesto with toasted pita chips -
A delicious pesto dip recipe with a difference. Made with pine nuts, basil and avocado, this is sure to be a party pleaser.
Ingredients
- 4 tbsp pine nuts
- 2 cups fresh basil leaves
- 1 large avocado
- 1/4 cup lemon juice (59ml)
- 2 tbsp water (30ml)
- 1/4 cup grated parmesan
- Salt and pepper, to season
- 2 pita bread and pine nuts, to serve
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