Pine Nut and Avocado Pesto with Toasted Pita Chips - Nuthealth.org
Taste the freshness of pine nuts and avocados in this quick pesto, paired with crispy pita chips. Perfect for a nutritious snack or light meal.
Ingredients
- 4 tablespoons pine nuts
- 2 cups fresh basil leaves
- 1 large avocado
- 1/4 cup lemon juice
- 2 tablespoons water
- 1/4 cup grated parmesan
- Salt and pepper, to taste
- 2 pita bread and pine nuts, to serve
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