Rosemary-crusted Standing Beef Rib Roast with Cranberry- Horseradish Relish РSt. Sup̩ry Estate Vin
Experience a flavorful Rosemary-crusted Standing Beef Rib Roast enhanced with a Cranberry-Horseradish Relish from St. Supéry Estate Vineyards & Winery. Perfect for special occasions!
Ingredients
- ½ C Dijon mustard
- 2 Tbsp. minced garlic
- ¼ C chopped rosemary
- ¼ C olive oil
- Salt
- Coarse-ground black pepper
- 12 lb. bone-in rib roast
- 12 oz. bag fresh or frozen cranberries
- 1 C sugar
- Pinch salt
- Pinch pepper
- 1 tsp. lemon zest
- 2 Tbsp. lemon juice
- ¼ C fresh horseradish root, very finely grated
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