Slow Cooker Honey-Lemon Chicken with Potatoes | Just A Pinch Recipes
This is such a good and easy recipe. Set it to cook in the morning and dinner is waiting when you're ready. The flavor is wonderful and the meat literally falls
Ingredients
- 2 tablespoon(s) olive oil, extra-virgin
- 8 - bone-in skin-on chicken thighs
- - salt and ground pepper
- 1 1/2 pound(s) baby potatoes
- 1 small onion, chopped
- 2 - 3 clove(s) garlic, finely chopped or grated
- 4 - 5 sprig(s) thyme, dried
- 2 - lemons, thinly sliced
- 1/4 cup(s) honey
- 1/4 cup(s) chicken stock or water
- ## TO FINISH:
- - zest of 1 lemon, cut into strips
- 1/2 cup(s) flat-leaf parsley, chopped
- 1/2 cup(s) pine nuts, toasted (you can use chopped peanuts if the pine nuts are too expensive)
- - balsamic vinegar drizzel
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