Fish fritters (viskoekies) | Rainbow Cooking

Ingredients

• 210 gram tin salmon or tuna
• 2 eggs
• 2 thick slices of bread, crumbled or mashed potato for a gluten-free option
• Oil for frying
• Flavourings, according to taste:
• 1 or 2 spring onion, chopped
• Freshly chopped garden herbs such as basil, chives, dill, marjoram, parsley
• ½ teaspoon (2 ml) Worcestershire sauce
• ½ to 1 tablespoon tomato sauce
• ½ to 1 tablespoon mayonnaise
• ½ tablespoon sweet chilli sauce
• 2 teaspoons lemon juice
• Ground black pepper