Oven Bbq Root Vegetables - The Conservation Foundation
This is a great way to use turnips, mixed with any combination of red onion, carrots, potatoes or parsnips. 1 1/4 pound root vegetables, peeled and cut into uniform pieces 1/4 cup ketchup 1...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theconservationfoundation.org.
Ingredients
- 1 1/4 pound root vegetables, peeled and cut into uniform pieces
- 1/4 cup ketchup
- 1 tablespoon brown sugar
- 1 teaspoon grated lemon rind
- 2 tablespoons lemon juice
- 1 1/2 teaspoons Dijon mustard
- 1 1/2 teaspoons olive or canola oil
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