Oven-Roasted Root Vegetables | Nutrition for ME
Ingredients - 1 Butternut Squash Halved, seeded, peeled - 3 Potatoes Large, scrubbed - 1 bunch Beets Scrubbed and tops trimmed - 1 Onion Medium; red or yellow
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Ingredients
- 1 Butternut Squash (Halved, seeded, peeled)
- 3 Potatoes (Large, scrubbed)
- 1 bunch Beets (Scrubbed and tops trimmed)
- 1 Onion (Medium; red or yellow)
- 2 Parsnips
- 1 head Garlic (Separate and peel each clove)
- 2 Tablespoons Oil
- Salt (To taste)
- Ground Black Pepper (To taste)
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