Roasted Root Vegetables Recipe - MakeBetterFood.com

Name: Roasted Root Vegetables Recipe - MakeBetterFood.com
Ingredients: 2 tablespoons extra virgin olive oil 1 medium butternut squash, peeled, seeded, and diced 1 parsnip, peeled and diced 2 turnips, peeled and diced 24 brussels sprouts 2 teaspoons olive oil; 2 tablespoons extra virgin olive oil; 1 medium butternut squash, peeled, seeded, and diced; 1 parsnip, peeled and diced; 2 turnips, peeled and diced; 24 brussels sprouts; 2 teaspoons olive oil

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This recipe works well both as a side dish or as an entree with slightly larger potions and a side of cooked millet or rice.

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Ingredients

2 tablespoons extra virgin olive oil 1 medium butternut squash, peeled, seeded, and diced 1 parsnip, peeled and diced 2 turnips, peeled and diced 24 brussels sprouts 2 teaspoons olive oil
2 tablespoons extra virgin olive oil
1 medium butternut squash, peeled, seeded, and diced
1 parsnip, peeled and diced
2 turnips, peeled and diced
24 brussels sprouts
2 teaspoons olive oil