CAPER SALSA Verde
Clean, green and Organic Health in a Bottle
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 3 tablespoons Ishka Farms Caper in Sea salt
- 1/2 cup packed fresh flat-leafed parsley leaves
- 1/3 cup extra-virgin olive oil
- 2 tablespoons chopped shallot
- 1 teaspoon Dijon mustard
- 1/2 teaspoon chopped garlic
- 1 tablespoon red-wine vinegar
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