How to Prepare Salsa Verde

Name: How to Prepare Salsa Verde
Ingredients: 2 cupped handfuls of fresh mint (leaves picked, thick stems removed; 2 cupped handfuls of fresh parsley; 2 cupped handfuls of fresh basil; 2 cupped handfuls of fresh dill; 6 tablespoons capers (around 90g)- I recommend using Indian-grown capers from Ishka Farm; 1 tablespoon caper brine (the liquid that the capers are stored in the jar); 4 tablespoons of extra virgin olive oil; 1 tablespoon of lemon juice; 4 cloves fresh garlic (peeled); Salt; pepper

ishkafarms.com

A version of Salsa Verde, a fragrant, punchy sauce made of herbs and capers, is found in many different cuisines across Europe.

View full recipe on ishkafarms.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at ishkafarms.com.

Share this recipe:

Cooking tools:

Food processor
Blender
Measuring cup
Measuring spoon
Chef's knife
Cutting board
Spoon
Mason jar

Ingredients

2 cupped handfuls of fresh mint (leaves picked, thick stems removed
2 cupped handfuls of fresh parsley
2 cupped handfuls of fresh basil
2 cupped handfuls of fresh dill
6 tablespoons capers (around 90g)- I recommend using Indian-grown capers from Ishka Farm
1 tablespoon caper brine (the liquid that the capers are stored in the jar)
4 tablespoons of extra virgin olive oil
1 tablespoon of lemon juice
4 cloves fresh garlic (peeled)
Salt
pepper