Grilled Peppadew Prawn Skewers
The Square Grill Pan in the Chef Collection was used to make this delicious addition to any lunch or dinner menu. INGREDIENTS: 450grams large prawns, peeled and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lodgecastiron.co.nz.
Cooking tools:
- Grill pan
- Bamboo skewer
- Paper towel
- Mixing bowl
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 450grams large prawns, peeled and deveined
- 6 garlic cloves, minced
- ¼ cup jarred Peppadew peppers in brine, diced
- 2 tablespoons olive oil, plus more for oiling grill pan
- 2 tablespoons Peppadew brine
- ¼ teaspoon salt
- 8 bamboo skewers
- Parsley for garnish, finely chopped
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