Honey and thyme caramelised figs – Food & Home Magazine
Honey and thyme caramelised figs are soft, fruity and sweet. Add a scoop of creamy vanilla ice cream and make this a unique and delicious pudding.
Ingredients
- 20ml (4 tsp) butter
- 300g figs, halved
- 15ml (1 tbsp) brown sugar
- 15ml (1 tbsp) honey
- 30ml (2 tbsp) fresh cream
- seeds from ½ vanilla pod
- 2 sprigs of fresh thyme, leaves only
- vanilla ice cream, to serve
- 60ml (¼ cup) peanut brittle, crushed, to serve
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