Mushroom Gravy

Ingredients

• 2 quarts mushroom broth (see recipe on p. 17)
• 2 heads black garlic, diced
• 1⁄2 cup pinot noir
• 3 Tbsp all purpose flour
• 1 tsp dried sage
• 1 tsp dried thyme
• 1 tsp fresh ground pepper
• 4 Tbsp vegan butter
• 1 Tbsp olive oil
• 4 cups mushrooms, chopped
• 1 1⁄2 cups yellow onion, diced